Description: Made with the “king” or premium sake rice, Yamadanishiki, locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially trained toji from the Tanba Region.
Food Pairing: Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek, shishito peppers, yellow onion) tempura (seafood, poultry, vegetable) and noodles (udon, soba, andyakisoba).
