CHATEAUNEUF DU PAPE PÈRE ANSELME

Region: Chateaneu Du Pape, Rhone Valley, France
Description: Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, cherry “eau-de-vie”, warm spices and truffles. Elegant and well balanced, freshy and powerful, with long lasting aromas fruits (blackcurrant, strawberry jam) soft spices (pepper, clove)

Food Pairing: Enjoy with beef tartare, wild boar, moussaka, wild mushroom risotto, blue cheeses, or with a dessert of chocolate fondant in raspberry coulis, or a spicy apple and blackberry pie