PRODUCTION AREA: Barolo and the neighboring area in the Piedmont Region GRAPE VARIETIES: Nebbiob COLOUR: Deep red acquiring garmet shades with the aging BOUQUET: Characteristic, it acquires a slight with the aging TASTE: Wine with strong character, full-bodied, austere, slightly tannic, verging on velvety with the aging SIZE: 750 ML

Size: 750 ML

Size: 750 ML

Size: 750 ML

SIZE: 500 ML

SIZE: 750 ML

WINE FROM: HOUSE CALDIROLA GROUP OF COMPANIES PRODUCTION AREA: Veneto Region VINE: Garganega and Chardonnay COLOUR: Bright straw yellow BOUQUET: Fruity Taste Fresh and pleasant SERVING: Chilled with appetizers and dishes based on fish. SIZE: 750 ml

WINE FROM: HOUSE CALDIROLA GROUP OF COMPANIES PRODUCTION AREA: Veneto Region VINE: Merlot COLOUR: Deep red BOUQUET: Vinous, Intense and Typical TASTE: Dry and soft MATCHING: Pasta dishes and roast meats. Size: 750 ML, 250 ML

PRODUCTION AREA: Barolo and the neighboring area in the Piedmount Region. GRAPE VARIETIES: Nebbiob, COLOUR: Deep red acquiring garmet shades with the aging. BOUQUET: Characteristic, it acquire a slight with the aging. TASTE: Wine with strong character, full-bodied, austere, slightly tannic, verging on velvety with the aging. SIZE: 750 ML

AREA: Montalcino COLOUR: Vivid Red garnet with aging BOUQUET: Vinous, intense, with a strong scent of violets TASTE: Dry, harmonious and characteristic, FOOD: Dishes in red meat and game accompanied by mushrooms and truffles, SERV : 20 ° C Size: 750 ML

SIZE: 720 ML

PRODUCTION AREA: a morainal hill next to viverone lake in biella province, piedmont region Colour: bright scintillating rosè, Taste: well-balanced, sapid and harmonic. Indicated as aperitif: it is perfect with fish dishes and hard cheeses.

PRODUCTION AREA: Famous hills of the Siena province. GRAPE VARIETY: Sangiovese grapes COLOUR: Brilliant ruby red colour with purplish reflections, BOUQUET: Vinous bouquet of sweet-smelling violet. TASTE: Dry and harmonic taste with pleasant roasted almond background GASTRONOMIC MATCHINGS: It is suitable to red meats, game and wild boar SIZE: 750 ML

PROCUCTION AREA: Province of Asti, Pedmont region, GRAPE VARIETIES: B Barbera COLOUR: Deep ruby red when young, verging on garnet during the ageing BOUQUET: Vinous, unique TASTE: Dry, Savoury, full-bodied. Size: 750 ML

CATEGORY: JUNMAI GENSHU ALCOHOL CONTENT: 18% NIHONSHU - DO: +2.0 (MODERATELY DRY) SAKE TASTING: Rich Aroma as of brand new Sake brewed with Premium Sake Rice “YAMADA NISHIKI”. Made with locally-produced premium sake rice "Yamadanishiki", This sake has an elegantly rich aroma and intense taste. This genshu (undiluted sake) is bottled without the water addition typical in most sakes. With a fresh "right after fermentation" fragrance and dry character, this sake is best enjoyed well-chilled or over ice. Grand Gold Medal at Monde Selection. SIZE: 720 ML

Size: 300 ML

SIZE: 300 ML, 180 ML

Methode Traditional, Luxury Like Champagne AREA: Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy GRAPE: 100% Chardonnay COLOR: Straw yellow with slight green reflections TASTE: Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. SIZE: 6000 ML, 3000 ML, 1500 ML, 750 ML, 375 ML

Size: 750 ML

Size: 750 ML

PRODUCTION AREA: Some towns in the province of Verona, Veneto region GRAPE VARIETY: Corvina Veronese, Rondinella, Molinara and Negrara COLOUR: Bright ruby red BOUQUET: Characteristic, light and elegant TASTE: Dry, slightly bitter Size: 750 ML GASTRONOMIC MATCHINGS: Suitable for roasted meats, white meat dishes and poultry

Size: 750 ML Region: LANGUE DOC, Pay’s Doc Wine