Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling grape wine into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain.
Colourless pisco, clean with good brightness, moderately aromatic, harmonious, complex, with sweet, floral and citric sensations. Sweet on entering the mouth, rounded with good consistency and pleasant mouth aroma. Medium persistence and excellent composition which leaves the complexity of its sensations in the memory.