PRODUCTION AREA: Famous hills of the Siena province.
GRAPE VARIETY: Sangiovese grapes
COLOUR: Brilliant ruby red colour with purplish reflections,
BOUQUET: Vinous bouquet of sweet-smelling violet.
TASTE: Dry and harmonic taste with pleasant roasted almond background
GASTRONOMIC MATCHINGS: It is suitable to red meats, game and wild boar
SIZE: 750 ML
Methode Traditional, Luxury Like Champagne
AREA: Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy
GRAPE: 100% Chardonnay
COLOR: Straw yellow with slight green reflections
TASTE: Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.
SIZE: 6000 ML, 3000 ML, 1500 ML, 750 ML, 375 ML
CATEGORY: FUTSU-SHU (Standard Sake)
ALCOHOL CONTENT: 14.7%
NIHONSHU - DO: -1.0 (SLIGHTLY SWEET)
SAKE TASTING: Rich body with well - balanced aroma. Kaon is a soft taste with a sharp and refreshing finish. Excellent for pairing with any of Japanese traditional dishes, suchas nigiri sushi, rolled sushi and grilled dried fish.
SIZE: 720 ML
CATEGORY: JUNMAI GENSHU
ALCOHOL CONTENT: 18%
NIHONSHU - DO: +2.0 (MODERATELY DRY)
SAKE TASTING: Rich Aroma as of brand new Sake brewed with Premium Sake Rice “YAMADA NISHIKI”.
Made with locally-produced premium sake rice "Yamadanishiki", This sake has an elegantly rich aroma and intense taste. This genshu (undiluted sake) is bottled without the water addition typical in most sakes. With a fresh "right after fermentation" fragrance and dry character, this sake is best enjoyed well-chilled or over ice.
Grand Gold Medal at Monde Selection.
SIZE: 720 ML
INGREDIENTS: Nipponbare, Made with 100% “Nipponbare” heavily flavored Japanese rice, this sake has just the right balance of sweet and sour
TASTE: Balanced
ALCOHOL: 14%
SIZE: 720 ML
PRODUCTION AREA: Barolo and the neighboring area in the Piedmont Region
GRAPE VARIETIES: Nebbiob
COLOUR: Deep red acquiring garmet shades with the aging
BOUQUET: Characteristic, it acquires a slight with the aging
TASTE: Wine with strong character, full-bodied, austere, slightly tannic, verging on velvety with the aging
SIZE: 750 ML
PROCUCTION AREA: Province of Asti, Pedmont region,
GRAPE VARIETIES: B Barbera
COLOUR: Deep ruby red when young, verging on garnet during the ageing
BOUQUET: Vinous, unique
TASTE: Dry, Savoury, full-bodied.
Size: 750 ML
PRODUCTION AREA: Barolo and the neighboring area in the Piedmount Region.
GRAPE VARIETIES: Nebbiob,
COLOUR: Deep red acquiring garmet shades with the aging.
BOUQUET: Characteristic, it acquire a slight with the aging.
TASTE: Wine with strong character, full-bodied, austere, slightly tannic, verging on velvety with the aging.
SIZE: 750 ML
AREA: Montalcino
COLOUR: Vivid Red garnet with aging
BOUQUET: Vinous, intense, with a strong scent of violets
TASTE: Dry, harmonious and characteristic,
FOOD: Dishes in red meat and game accompanied by mushrooms and truffles, SERV : 20 ° C
Size: 750 ML
PRODUCTION AREA: Some towns in the province of Verona, Veneto region
GRAPE VARIETY: Corvina Veronese, Rondinella, Molinara and Negrara
COLOUR: Bright ruby red
BOUQUET: Characteristic, light and elegant
TASTE: Dry, slightly bitter
Size: 750 ML
GASTRONOMIC MATCHINGS: Suitable for roasted meats, white meat dishes and poultry
WINE FROM: HOUSE CALDIROLA GROUP OF COMPANIES
PROCUCTION AREA: Tuscany region
GRAPE VARIETIES: Sangiovese, Canoiolo Nero, Trebbiano Toscano and Malvasia del Chianti
BOUQUET: Vinous, intense, wiyh a marked scent of violet
TASTE: Dry, Savoury and full bodied
Size: 750 ML, 250 ML
WINE FROM: HOUSE CALDIROLA GROUP OF COMPANIES
PRODUCTION AREA: Veneto Region
VINE: Garganega and Chardonnay
COLOUR: Bright straw yellow
BOUQUET: Fruity Taste Fresh and pleasant
SERVING: Chilled with appetizers and dishes based on fish.
SIZE: 750 ml
PRODUCTION AREA: Gavi and the neighboring area in the Alessandria Province, Piedmont region.
GRAPE VARIETIES: Charles
COLOUR: Light Straw Yellow
BOUQUET: Delicate, fruit and characteristics.
TASTE: Dry, Pleasant, fresh and harmonic.
Size: 750 ML
by Applenet
