The MUGIICHI made by our original distilling and ferment at low tempreature is the authentic barley shochu made from well-selected barley, and it has soft and mild aroma. We recomended you to serve on the rocks, with lime.
Authentic barley shochu made from well selected barley. Soft and mild aroma. Excellent for pairing with any of Japanese traditional dishes, suchas nigiri sushi, rolled sushi and grilled dried fish.