AKASHI BLUE BLENDED WHISKY

NOSE: Fruity, slightly sweet, vanilla
PALATE: Fresh, spice, oak, hints of peat
FINISH: Medium, spicy, sweet

Akashi Blue Blended Whisky is reserved in Japanese Shochu cask (American Oak) about 2 years, and then aged in bourbon cask before finishing in sherry cask for 1 year.