“Namazake” is sake not subjected to heat processing, and “namachozo-shu” is sake stored without heat processing. When delivered as products, they are first heat-pasteurized. Either is mainly consumed as cold sake, making it possible to experience a “just-squeezed” taste.
This sake is aged after fermentation for a month at 5°C before bottling, in this way this sake maintains its refined freshness. It is characterized by its fresh and smooth taste. To be consumed with a wide variety of foods, even Western. To be consumed cold.