Cool and refreshing aroma, light and mild taste. Brewed with Miya-mizu water. Made by a brief aging period and pasteurization right before bottling. Fresh and light namachozo is characterized by refreshingly cool aroma and mild taste.
Excellent for pairing with Japanese pub “izakaya” styled casual cuisine including edamame, tofu (chilled tofu with leek “hiyayakko” and deep fried tofu “agedashi tofu”), deep-fried chicken karaage, gyoza, robatayaki skewers and sashimi. Also excellent for pairing with Asian salads, carpaccio, and spicy sushi rolls.