The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
SENORITA MALBEC RESERVA
Alc Cont : 13.00%
Size : 750 ml
Categories: CHILEAN WINE, WINE, WINE & CHAMPAGNE
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