The grapes were harvested in mid-April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to keep all the fruit.
CAMAS SYRAH ROSE
It is light pink in colour and smells of small red fruits. It also tastes like those same red fruits and leaves a pleasant feeling of sweetness
Food Pairing: Pasta, Vegetarian, appetizers and snacks, lean fish and aperitif