SOLO ROBERTO ROSE

Region: Friuli Venezia Giulia, Italy
Description: Pale golden yellow, intense aromatic aroma with notes of selfish rose. Dry, soft and gently bitter taste.
Food Pairing: Aperitif, appetizers, smoked & steamed fish, vegetable soups, spaghetti and clams, sushi-sashimi, fresh & medium aged cheese, crustaceans and oysters.