CATEGORY: JUNMAI GENSHU
NIHONSHU – DO: +2.0 (MODERATELY DRY)
SAKE TASTING: Rich Aroma as of brand new Sake brewed with Premium Sake Rice “YAMADA NISHIKI”.
Made with locally-produced premium sake rice “Yamadanishiki”, This sake has an elegantly rich aroma and intense taste. This genshu (undiluted sake) is bottled without the water addition typical in most sakes. With a fresh “right after fermentation” fragrance and dry character, this sake is best enjoyed well-chilled or over ice.
Grand Gold Medal at Monde Selection.
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Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.
Size : 300 ml
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