Slightly Dry & Light Body
Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.
Hakutsuru Daiginjo is a Premium-grade sake elaborately made with the king of sake rice, Yamada Nishiki at polish rate of 50%. It is characterized by its fruity aroma, medium dry taste and its smooth aftertaste.
